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Receta Chocolate Bar Pound Cake
by CookEatShare Cookbook

Chocolate Bar Pound Cake
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  Raciónes: 12

Ingredientes

  • 2 sticks butter
  • 2 c. sugar
  • 4 whole large eggs
  • 2 1/2 c. cake flour (sifted)
  • 1 c. buttermilk
  • Healthy pinch of salt
  • 2 teaspoon vanilla
  • 1 c. minced nuts (optional)
  • 1 giant chocolate bar

Direcciones

  1. Heat chocolate bar over hot water. Add in to cake mix. Bake at 325 degrees for 1 hour 15 min in greased and lightly floured tube pan.