Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Biscotti' imprimido.

Receta Chocolate Biscotti
by Global Cookbook

Chocolate Biscotti
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 c. Hazelnuts, toast
  • 1/2 c. Butter
  • 4 ounce Unsweetened chocolate
  • 1/2 tsp Vanilla
  • 3 x Large eggs, separate
  • 1 1/4 c. Sugar, divide
  • 3 c. All-purpose flour
  • 1/2 tsp Baking pwdr
  • 1 x Egg white, slightly beaten

Direcciones

  1. Finely chop 1/2 c. of hazel nuts and coarsely chop the rest; set aside; in a double boiler, heat butter and chocolate; stir in vanilla and cold; beat Large eggs yolks with half the sugar till thick and pale; mix in cooled chocolate mix; in a separate bowl, beat 3 egg whites, gradually adding remaining sugar till stiff; mix flour with baking pwdr and fold into liquid ingredients; mix in all the nuts; with lightly floured hands, form dough into a loaf about 1 1/2" wide and 10" long; place on a lightly greased baking sheet; brush dough with egg white; bake in a preheated 350 F for 45 min, or possibly till dough is set; remove loaf from baking sheet and cut on the diagonal into 1/2" slices; place slices on baking sheet, return to oven and toast 5 to 8 min on each side, or possibly till slightly dry.