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Receta Chocolate Bread Pudding With Raspberry Sauce
by Global Cookbook

Chocolate Bread Pudding With Raspberry Sauce
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Ingredientes

  • PUDDING
  • 1 loaf French bread
  • 4 Tbsp. Cocoa pwdr
  • 1 Tbsp. Vanilla
  • 5 c. Skim lowfat milk
  • 3/4 c. Sugar
  • 4 x Egg whites, lightly beaten RASPBERRY SAUCE
  • 1 pkt Frzn raspberries in light syrup, unfrozen

Direcciones

  1. Pudding: Cube bread and place in a large bowl. Combine lowfat milk, cocoa, sugar and vanilla till well blended. Add in egg whites and stir. Pour mix over bread. Cover and let stand in refrigerator for 30-45 min. Pre heat oven to 350 degrees. Place mix in an oven proof dish and place in a water bath (about 1-inch). Bake for 45 min. Raspberry Sauce: Puree raspberries in blender. Strain through sieve to remove seeds. Chill sauce till serving time. Use 2 TBS sauce per serving. Place sauce on plate, place pudding on sauce and garnish with fresh berries.