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Receta Chocolate Brown Sugar Cookies
by Global Cookbook

Chocolate Brown Sugar Cookies
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Ingredientes

  • 1/2 c. Brown sugar
  • 1/2 lb Butter
  • 1/3 c. Honey
  • 1 lrg Egg
  • 1/2 tsp Vanilla extract Flour (1.1 C --) glass measuring c. filled to the top)
  • 1/2 tsp Baking soda
  • 1 c. Chocolate chips

Direcciones

  1. Preheat oven to 375 degrees F. Cream together the butter and the brown sugar, add in egg and vanilla. Mix well. Add in honey.
  2. Measure flour and baking soda (I usually just mix the soda in with the flour.) Add in flour and soda to batter a little at a time and mix. Add in chocolate chips.
  3. Drop by spoonfuls onto an ungreased cookie sheet and bake for 5-8 min at 375 degrees F.
  4. NOTES:* Chocolate chip cookies with honey and brown sugar.
  5. For those of you who like your cookies hot! I always make up only sufficient to eat, and store the batter in the fridge.
  6. You can substitute margarine for the butter if you want.
  7. Difficulty: easy, though creaming butter and sugar without a food processor is tedious.
  8. Time: 10 min preparation, 10 min cooking and cooling.
  9. Precision: measure the ingredients.