Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Brownie Muffins' imprimido.

Receta Chocolate Brownie Muffins
by Swapna

Hello

everybody!!! I am back after a short unintended break :)... In my last post I had mentioned that we shifted our apartment, and I was busy with settling down here…

in between both me and son was down with fever… now that everything is slowly getting back to normal I hope I

can continue blogging regularly :).... So how are your Christmas preparations coming up? Have you baked ChristmasFruit Cake yet?? I made our Christmas cake day before yesterday and as usual I

made a big batch this time too :)….

Now coming to today’s recipe, I got the recipe for these

Chocolate Brownie Muffins from The Australian Women’s Weekly, one of my

favorite cookbooks…. These little chocolate indulgences were very soft and

moist and really delicious….. it has cocoa powder, chocolate chips, hazelnut

spread and sour cream in it…. All the heavenly things in one muffin ;)…. Do try

these very rich chocolate brownie muffins this holiday season and please do

take care not to overcook these little indulgences when you are baking, they

should be slightly moist in the middle….

Chocolate Brownie Muffins

(Recipe from ~ The Australian Women’s

Weekly)

Preparation time ~ 15

mints

Ingredients:

Method:

Preheat oven to 180°C. Grease

12-hole (80ml) muffin pan or line with paper cases.

Sift dry ingredients into

large bowl, stir in remaining ingredients. Do not over-mix; mixture should be

lumpy. Spoon mixture into pan holes.

Bake muffins about 20

minutes. Stand in pan 5 mints before turning onto wire rack. Dust with sifted

extra cocoa, if you like.