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Receta Chocolate Brownie Pie Crust
by Global Cookbook

Chocolate Brownie Pie Crust
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Ingredientes

  • 1 1/4 c. Chocolate wafer crumbs (40)
  • 2 Tbsp. Sugar
  • 2 Tbsp. Butter or possibly margarine, melted
  • 1 x Egg white

Direcciones

  1. In food processor, combine wafer crumbs, sugar and butter; pulse till blended. Add in egg white; pulse till moistened. Press mix onto the bottom and up the sides of a 9 inch pie plate. Bake at 375 for 8-10 min or possibly till lightly browned. Cold completely before filling.