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Chocolate burfi recipe using khoya (easy diwali sweets recipes)
by
Swasthi Blank
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%3C/p%3E%3Cp%3E%C2%BE%20cup%20of%3C/p%3E%3Cp%3Esugar%20(sweetness%20was%20just%20enough,%20you%20could%20increase%20or%20decrease%20very%20little%20to%3C/p%3E%3Cp%3Esuit%20your%20sweetness%20levels)%3C/p%3E%3Cp%3E1/8%20tsp.%3C/p%3E%3Cp%3ECardamom%20powder%3C/p%3E%3Cp%3E1%20%C2%BD%20tsp%3C/p%3E%3Cp%3Erose%20water%3C/p%3E%3Cp%3E1%20tsp.%3C/p%3E%3Cp%3Ecocoa%20powder%20(you%20can%20reduce%20or%20increase%20based%20on%20the%20color%20while%20kneading)%3C/p%3E%3Cp%3EFew%20drops%3C/p%3E%3Cp%3Eof%20coconut%20oil%20(just%20to%20grease%20your%20palms%20and%20foil)%20(don%E2%80%99t%20worry%20your%20sweet%20wont%3C/p%3E%3Cp%3Esmell%20of%20the%20oil)%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.%20%20%20Bring%20the%20koya%20to%20room%20temperature%3C/p%3E%3Cp%3Eand%20crumble.%20Some%20brands%20of%20koya%20taste%20bitter%20or%20sometimes%20give%20a%20weird%20smell%3C/p%3E%3Cp%3Eto%20the%20sweet,%20if%20you%20heat%20them%20while%20they%20are%20still%20cold.%20If%20you%20have%20frozen%20one,%3C/p%3E%3Cp%3Edefrost%20it%20either%20in%20the%20refrigerator%20overnight%20or%20keep%20it%20at%20room%20temperature%3C/p%3E%3Cp%3Efor%20few%20hours%20or%20defrost%20in%20microwave.%3C/p%3E%3Cp%3E2.%20%20%20Add%20this%20to%20a%20nonstick%20pan,%20(remember%3C/p%3E%3Cp%3Eto%20use%20a%20nonstick)%20begin%20to%20heat%20it%20on%20a%20very%20low%20flame%20or%20heat.%20Keep%20stirring.%3C/p%3E%3Cp%3E3.%20%20%20Once%20it%20is%20warm,%20add%20sugar,%20cardamom%3C/p%3E%3Cp%3Epowder%20and%20pour%20the%20rose%20water%20over%20the%20sugar.%20Increase%20the%20flame%20to%20medium%3C/p%3E%3Cp%3E4.%20%20%20Sugar%20begins%20to%20melt%20and%20comes%20to%20a%3C/p%3E%3Cp%3Ehalwa%20like%20consistency.%20Continue%20to%20cook%3C/p%3E%3Cp%3E5.%20%20%20After%20sometime%20it%20comes%20to%20gether%3C/p%3E%3Cp%3Elike%20a%20mass%20and%20leaves%20the%20sides%20of%20the%20pan.%20It%20took%20me%20around%207%20mins,%20but%20it%20depends%3C/p%3E%3Cp%3Eon%20the%20kind%20of%20your%20pan%20or%20stove.%20So%20make%20sure%20it%20becomes%20like%20a%20mass%20and%20thick%3C/p%3E%3Cp%3Eand%20not%20runny%20like%20halwa%3C/p%3E%3Cp%3E6.%20%20%20Grease%20a%20foil%20or%20you%20can%20use%20a%20butter%3C/p%3E%3Cp%3Epaper.%3C/p%3E%3Cp%3EA.%20%20%20To%20make%20a%20plain%20one,%20Transfer%20this%20mix%20to%3C/p%3E%3Cp%3Ethe%20foil.%20Level%20it%20properly,%20cover%20it%20with%20foil%20and%20then%20using%20a%20rolling%20pin%3C/p%3E%3Cp%3E(roti%20stick)%20gently%20roll%20over.%20Remove%20the%20foil,%20add%20nuts%20and%20cover%20it%20back,%20roll%20over%20lightly.%3C/p%3E%3Cp%3ECut%20to%20pieces%20after%20one%20hour.%20Alternately,%20you%20can%20let%20it%20cool%20down%20and%20knead%3C/p%3E%3Cp%3Eit%20and%20then%20shape%20it%20to%20a%20rectangle%20and%20cut%20it%20to%20pieces.%20You%20are%20done%3C/p%3E%3Cp%3EB.%20%20%20To%20make%20choco%20version,%20let%20the%20mix%3C/p%3E%3Cp%3Ecool%20down%20completely,%20make%202%20parts,%20knead%20one%20of%20the%20parts%20to%20smooth%20dough,%3C/p%3E%3Cp%3Eshape%20to%20a%20square%20on%20a%20foil.%20Add%20cocoa%20powder%20to%20the%20other%20part,%20grease%20your%3C/p%3E%3Cp%3Epalms%20with%20coconut%20oil%20and%20knead%20it%20thoroughly%20for%203%20mins.%20Place%20this%20over%20the%3C/p%3E%3Cp%3Efirst%20plain%20layer%20and%20add%20nuts.%20The%20layers%20stick%20together%20without%20any%20effort.%20Freeze%3C/p%3E%3Cp%3Eit%20for%2010%20mins%20and%20cut%20to%20pieces.%3C/p%3E%3Cp%3EMust%20refrigerate%3C/p%3E%3Cp%3Eand%20use%20up%20with%20in%202%20to%203%20days%20.%3C/p%3E){kind=link}