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Receta Chocolate Butter Creams
by Global Cookbook

Chocolate Butter Creams

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	Raciónes: 12

Ingredientes

3 ounce pkg. (90g pkg) cream cheese (softened)
2 Tbsp. (30 mL) skim lowfat milk
1 1/2 tsp (7 mL) white vanilla extract

1 c. (250 mL) powdered sugar replacement
1 x recipe Semisweet Dipping Chocolate

Direcciones

Beat cream cheese, lowfat milk and vanilla till fluffy; stir in powdered sugar replacement. Form into 30 balls and dip each one in chocolate.