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Receta Chocolate Butter Frosting For Chocchoc Cake
by CookEatShare Cookbook

Chocolate Butter Frosting For Chocchoc Cake

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	Raciónes: 6

Ingredientes

1/3 c. butter, softened
2 ounce melted unsweetened chocolate, cooled

2 c. powdered sugar
1 1/2 teaspoon vanilla

Direcciones

Mix butter and chocolate. Stir in powdered sugar. Beat in vanilla and lowfat milk till frosting is of spreading consistency.