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Receta Chocolate Butterscotch Chip Pecan Pie
by Global Cookbook

Chocolate Butterscotch Chip Pecan Pie
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Ingredientes

  • 4 x Large eggs
  • 1 c. sugar
  • 1 c. light corn syrup
  • 1 tsp vanilla
  • 1/2 c. butter (no substitutions) melted
  • 1 c. pecan halves
  • 1/2 c. semisweet chocolate chips
  • 1/2 c. butterschotch chips
  • 1 x unbaked 10-inch pastry shell

Direcciones

  1. Beat Large eggs, sugar, corn syrup and vanilla together. Add in melted butter and mix well. Stir in pecans and chips. Pour into pie shell and bake at 350 degrees Fahrenheit for 50 to 55 min or possibly till set. Great served with ice cream.