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Receta Chocolate Butterscotch Fondue
by Global Cookbook

Chocolate Butterscotch Fondue
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Ingredientes

  • 14 ounce Sweetened condensed lowfat milk
  • 6 ounce Butterscotch pcs
  • 4 sqr unsweetened chocolate
  • 7 ounce Marshmallow fluff
  • 1/2 c. Lowfat milk
  • 1 tsp Vanilla
  • 1/2 c. Coconut, optional

Direcciones

  1. Mix all ingredients and stir over low heat till chocolate and butterscotch melts.
  2. Add in lowfat milk if it becomes too thick.
  3. Serve with fresh fruit. Strawberries, apple, pineapple, bananas, cherries.
  4. Note: Lb. cake and angel food cake cut in cubes are also good.