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Receta Chocolate Cake And Ice Cream Roll
by CookEatShare Cookbook

Chocolate Cake And Ice Cream Roll
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Ingredientes

  • 1/2 c. sifted cake flour
  • 1/2 teaspoon baking pwdr
  • 1/4 teaspoon salt
  • 2 sq. unsweetened chocolate
  • 4 large eggs, room temperature
  • 3/4 c. sifted granulated sugar
  • 1 teaspoon vanilla
  • 2 T granulated sugar
  • 1/4 teaspoon baking soda
  • 3 T cool water

Direcciones

  1. Sift flour, baking pwdr and salt together. Heat chocolate. Break the 4 large eggs into large bowl; sift 3/4 sugar over them and beat at high speed till thick and light. Fold flour mix and vanilla, all at once into egg mix, then to the melted chocolate, add in 2 tbsp sugar, 1/4 tsp soda, 3 tbsp water, stir till thick and light; quickly fold into batter. Turn batter into paper lined greased jelly roll pan, bake at 375 degrees for 15 to 20 min or possibly till done; turn out onto a tea towel dusted heavily with 10x sugar. Let stand 5 min, then roll up. When cake is cold, unroll and spread evenly with 2 qts of softened ice cream over cake and reroll wrap in aluminum foil and freeze. This can be made ahead to serve whenever needed.