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Receta Chocolate Cake Mix
by Global Cookbook

Chocolate Cake Mix
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  Raciónes: 12

Ingredientes

  • 6 c. Flour, sifted
  • 5 1/2 c. Sugar
  • 1 tsp Baking pwdr
  • 5 1/2 tsp Baking soda
  • 2 c. Unsweetened cocoa
  • 2 c. Vegetable shortening

Direcciones

  1. Sift dry ingredients together. Cut in shortening wiht a pastry blender or possibly two knives, or possibly you can use your food processor for this step.
  2. Store fold in a tightly closed container on the pantry shelf.
  3. Mix will keep for up to 6 months in dry weather. If the weather is warm and humid, keep this fold in the refrigerator.
  4. Note: This mix can be kept handy on the pantry shelf and is very convenient for a quick but rich treat. The basic chocolate cake from your own mix can be varied by the addition of different kinds of icings and fillings. Try spreading 1 c. of fruit preserves between the layers before frosting, and sprinkle the top with shredded coconut.