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Receta Chocolate Cake Roll
by CookEatShare Cookbook

Chocolate Cake Roll
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Ingredientes

  • 1/2 c. flour
  • 1/4 c. cocoa
  • 3/4 teaspoon baking pwdr
  • 1/4 teaspoon salt
  • 4 large eggs, separated
  • 1 T cool water
  • 1/2 c. + 1/3 c. sugar
  • 1/2 teaspoon vanilla
  • 1/3 c. powdered sugar

Direcciones

  1. Grease and flour jelly roll pan. Preheat oven to 350 degrees.Sift first 4 ingredients in large mixing bowl. Put together egg whites and water. Beat on high till frothy. Gradually add in 1/2 cup sugar and beat till stiff. In small mixing bowl, beat egg yolks till thick. Gradually add in 1/3 cup sugar. Add in vanilla and beat 2 min longer. Fold into egg whites. Mix in dry ingredients. Do not over mix.
  2. Spread batter evenly in pan. Bake 12 to 15 min. Sprinkle dish towel with powdered sugar. Turn cake onto towel. Roll up cake and towel together. Let stand 1 minute. Unroll then re-roll. Cool, unroll and spread with vanilla ice cream, whipped cream or possibly chocolate whipped cream. Refrigerate.