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Receta Chocolate Caramel Crunch
by CookEatShare Cookbook

Chocolate Caramel Crunch
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  Raciónes: 12

Ingredientes

  • 1 c. sugar
  • 1/2 c. firmly packed brown sugar
  • 1/2 c. whipping cream
  • 1/3 c. light corn syrup
  • 1/3 c. butter
  • 1 teaspoon vanilla
  • 20 ounce. pkg. Buy-n-save sugar frosted flakes cereal
  • 1 c. semi sweet chocolate chips
  • 2 c. dry roasted peanuts

Direcciones

  1. In 2 qts saucepan stir together all ingredients EXCEPT cereal, peanuts and chocolate chips. Cook over medium heat, stirring occasionally, till mix comes to a full boil (8 to 10 min). Continue cooking, stirring occasionally, till a small amount of mix dropped into ice water forms a small ball or possibly candy thermometer reaches 230 degrees (4 to 6 min). In 4 qt bowl, pour caramel over frosted flakes cereal. Stir to coat; stir in peanuts. Cold completely; stir in chocolate chips. Store in a tightly covered container. Yield 12 c..