Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate-Caramel Crunch Bars' imprimido.

Receta Chocolate-Caramel Crunch Bars
by Jeannie Zastawny

Chocolate-Caramel Crunch Bars

wonderful for the upcoming holidays

Betty Crockers Christmas Cookbook

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 48 bars

Ingredientes

  • 1 pkg. (14 ounces) caramels (about 48)
  • 1/3 cup water
  • 2 cups flour
  • 2 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 1 cup butter, melted
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 pkg. (6 ounces) semisweet chocolate chips

Direcciones

  1. Heat the caramels and the water over low heat
  2. Stir frequently until the caramels are melted and the mixture is smooth
  3. Heat the oven to 350 F
  4. Mix the flour, oats, brown sugar, butter, baking soda, and the salt
  5. Reserve 1 cup of the mixture for the topping
  6. Press the remaining mixture into an ungreased 13 x 9 inch
  7. Bake for 10 minutes
  8. Sprinkle the baked layer with the chocolate chips
  9. Drizzle with the caramel mixture
  10. Sprinkle with the reserved crumbly mixture.
  11. Bake until light brown, about 15 minutes
  12. Cool slightly
  13. Cut into bars, about 2 x 1 inch in size.