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Receta Chocolate Caramel Ice Cream Sauce
by CookEatShare Cookbook

Chocolate Caramel Ice Cream Sauce

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	Raciónes: 6

Ingredientes

5.5 ounce. can Hershey's syrup (1/2)
20 light caramels

3 tbsp. lowfat milk
2 tbsp. butter

Direcciones

Place all ingredients in a small microwave bowl. Microwave on high (full power) for 2 to 2 1/2 min or possibly till caramels are soft. Stir till caramels are melted and blended. (Maybe necessary to cook a few more seconds to heat the caramels.) Serve hot over ice cream.