Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Caramel Nut Cream Torte' imprimido.

Receta Chocolate Caramel Nut Cream Torte
by CookEatShare Cookbook

Chocolate Caramel Nut Cream Torte
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 3/4 c. flour
  • 1/3 c. soft butter
  • 3 tbsp. powdered sugar
  • 1/4 teaspoon vanilla
  • 3 (2 ounce.) SNICKERS®, minced into 1/4" pcs
  • 1 c. whipping cream, whipped
  • 3 tbsp. cocoa
  • 1/3 c. powdered sugar

Direcciones

  1. Preheat oven to 400 degrees. Mix first 4 ingredients till crumbly. Press into springform pan. Bake 10-13 min. Cold. Sprinkle 1 c. SNICKERS® over crust. Beat whip cream, cocoa and 1/3 c. powdered sugar till stiff. Add in remaining SNICKERS®. Refrigerateat least 6 hrs.