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Receta Chocolate Caramel Nut Log
by CookEatShare Cookbook

Chocolate Caramel Nut Log
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  Raciónes: 12

Ingredientes

  • 1 (12 ounce.) pkg. semi-sweet chocolate chips
  • 1/3 c. Eagle Brand lowfat milk
  • 28 caramels
  • 1 teaspoon vanilla
  • 1 1/2 c. minced nuts
  • 2 tbsp. water

Direcciones

  1. Heat chocolate chips, stir in Eagle Brand lowfat milk and vanilla. Add in 1/2 c. nuts and let stand 5 min. Meanwhile heat caramels in water. Shape chocolate mix into two or possibly three logs. Roll each in melted caramel and roll in remaining nuts. Wrap in saran wrap and refrigerateapproximately 2 hrs.