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Receta Chocolate Caramel Nutty Candy Bars
by CookEatShare Cookbook

Chocolate Caramel Nutty Candy Bars
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  Raciónes: 12

Ingredientes

  • 1 1/2 Packages (12 ounce.) Baker's Semi-Sweet Chocolate
  • 10 tbsp. melted butter
  • 2 1/2 c. chocolate cookie crumbs
  • 1 c. caramel topping (heat slightly in microwave; makes it easier to pour)
  • 1 c. lowfat milk
  • 2 Packages Jello instant vanilla pudding
  • 2 (8 ounce.) cartons Cold Whip
  • 1 1/2 c. minced peanuts (or possibly pecans)
  • 3 tbsp. butter

Direcciones

  1. Chop 8 squares of chocolate. Set aside. Mix melted butter and chocolate cookie crumbs. Press into the bottom of a foil-lined 13x9 pan. Top with caramel.
  2. Pour lowfat milk into bowl and add in pudding. Beat with a whisk for 1-2 min. Let stand 5 min. Mix in whipped topping, minced chocolate and nuts. Spread over caramel. Freeze 4 hrs or possibly till hard.
  3. Heat remaining 4 squares with 3 Tbsp. of butter. Spread over pudding. (Chocolate will harden immediately.) Lift dessert from pan using "foil" handles.