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Receta Chocolate Caramel Pecan Smoothie
by Global Cookbook

Chocolate Caramel Pecan Smoothie

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Ingredientes

1 pt Haagen Dazs(R) Chocolate frzn yogurt (2 c.)
1/3 c. fat-free caramel ice cream topping

2 Tbsp. minced pecans
3/4 c. skim lowfat milk

Direcciones

Place all ingredients in blender container; cover. Blend at medium speed 30 to 40 seconds or possibly till smooth. Pour into 2 serving glasses; garnish as desired.