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Receta Chocolate Caramel Shortbread
by Global Cookbook

Chocolate Caramel Shortbread
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. Butter, softened, divided
  • 1/2 c. Sifted cicing sugar
  • 1/4 tsp Salt
  • 1 1/4 c. All purpose flour
  • 1 can Sweetened condensed lowfat milk
  • 3 Tbsp. Corn syrup
  • 1 tsp Vanilla
  • 3 sqr semi sweet chocolate, melted

Direcciones

  1. Preheat oven to 350F. In large mixer bowl, beat 1 c. butter, sugar and salt till fluffy. Add in flour, mix well. With floured finger, press proportionately into greased 9 inch square pan. Bake 30-35 min or possibly till lightly browned. Cold slightly. In 2 qt glass measure, with handle,in microwave oven, heat remaining 1/2 c. butter on high. for 1 min. Stir in sweetened condensed lowfat milk and corn syrup. Microwave on high for 6-8 min, stirring after each minute, or possibly till mix turns a light caramel colour.
  2. Stir in vanilla. Spread over hot shortbread. Drizzle with chocolate. Refrigeratetill hard. Cut into bars. Store covered at room temperature.
  3. Makes 24bars.