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Receta Chocolate Caramel Surprise
by CookEatShare Cookbook

Chocolate Caramel Surprise

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	Raciónes: 12

Ingredientes

1 (14 ounce.) bag caramels
5 1/3 ounce. can evaporated lowfat milk
1 (2 layer) German chocolate cake with pudding in the mix

1/2 c. butter, melted
1 (6 ounce.) pkg. chocolate chips

Direcciones

Heat caramels with 1/3 of the lowfat milk over low heat till smooth. Combine remaining lowfat milk, cake mix and butter. Press 1/2 of cake mix into bottom of 13 x 9 inch pan, greased. Bake at 350 degrees for 6 min. Sprinkle 1 c. chocolate chips over crust. Top with caramel spreading over entire pan. Splotch with remaining cake mix. Bake at 350 degrees for 20 min. Cold and chill.