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Receta Chocolate Carmel Pecan Cheesecake
by Global Cookbook

Chocolate Carmel Pecan Cheesecake
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Ingredientes

  • Crust-----
  • 2 c. Vanilla wafer crumbs
  • 6 Tbsp. Butter or possibly margerine -- Melted Filling-----
  • 24 x Caramel candy -- Kraft^M
  • 1 c. Pecans -- toasted, minced
  • 16 ounce Cream Cheese -- softened
  • 1/2 c. Sugar
  • 1 tsp Vanilla
  • 2 x Large eggs
  • 6 sqr Semisweet Chocolate Melted

Direcciones

  1. Heat oven to 350 deg. F.
  2. Combine crumbs and margarine in 9-inch springform pan till well mixed.
  3. Press onto bottom and 1 1/4 inches up sides of pan. Bake for 10 min.
  4. Microwave caramels and evaporated lowfat milk in large microwavable bowl on HIGH 1 1/2 min. Stir; microwave 1 minute longer. Stir till caramels are completely melted and smooth.
  5. Pour into crust. Top with pecans.
  6. Beat cream cheese, sugar and vanilla till well blended. Add in Large eggs, beat well. Fold in chocolate; pour over pecans.
  7. Bake for 40 min or possibly till hard. Cold on wire rack. Cover; chill.
  8. Garnish as desired.
  9. Makes 12 to 16 servings.