Receta Chocolate cashew butter
Ingredients
- 1 cup cashews, roasted and salted
- 1/2 cup semi-sweet or bittersweet chocolate chips
- 1 Tbsp heavy cream or whole milk (optional)
Instructions
Pour the nuts and chocolate chips into the bowl of a food processor, mini-chopper or blender. Press the button and wait while the machine pulverizes the nuts, melts the chocolate and turns the whole mess into a smooth, spreadable butter. If the texture is still too grainy for your liking after 2 minutes of processing, add the cream or milk and continue for another minute. It will never get as smooth as Nutella, but then again, it's a lot less like a candy bar and a lot more like nuts plus chocolate.Spread on toast. No one will argue if you scatter banana slices on top.
Details
Prep time: 1 mins Cook time: 3 mins Total time: 4 mins Yield: approximately 1 1/4 cups