Receta Chocolate Cheerios Marshmallow Bars
Chocolate Cheerios Marshmallow Bars
My sons are always needing some kind of treat for get-togethers and sporting events. This was kind of a fun different one than I’ve made before and they gobbled it up like nobody’s business…
Chocolate Cheerios Marshmallow Bars
INGREDIENTS:
CRUST:
- 1 cup flour
- 1 cup Chocolate Cheerios cereal, crushed
- 2/3 cup packed brown sugar
- 1/2 teaspoon baking powder
- 3/4 cup butter, softened
- 1 teaspoon vanilla
- 3 cups mini-marshmallows
- TOPPING:
- 2/3 cup light corn syrup
- 1/4 cup butter
- 1 teaspoon vanilla
- 1 bag (11.5 ounces) milk chocolate chips
- 4 cups Chocolate Cheerios
DIRECTIONS:
Preheat oven to 350 degrees. Line bottom and sides of a 9 x 13 pan with foil. In a large bowl, mix all crust ingredients except marshmallows with electric mixer on low speed until crumbly. Press firmly into bottom of pan.
Bake 12 to 15 minutes or until golden brown. Remove from the oven. Immediately sprinkle with marshmallows. Return to oven; bake and additional 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
In a large saucepan, place all topping ingredients except cereal. Heat over medium-high heat just until chips are melted (7 to 8 minutes), stirring constantly. Remove from the heat; stir in 4 cups cereal. Immediately spoon warm topping over marshmallows; spread to cover. Cool completely, at least 1 hour.
Using foil to lift, remove mixture from pan; remove foil. Cut into pieces and store loosely covered.
*Recipe from www.pillsbury.com