Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Cheesecake' imprimido.

Receta Chocolate Cheesecake
by Chef Chuck

Chocolate Cheesecake

Creamy and rich with plenty of chocolate flavor.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 4 8oz. packages cream cheese at room temperature
  • 1/3 cup cocoa powder
  • 1 cup granulated sugar
  • 1 tablespoon vanilla
  • 3 large eggs
  • ½ teaspoon salt
  • For the crust:
  • 2 cups crushed graham cracker crumbs
  • 1/3 cup sugar
  • 1/3 cup softened butter
  • ½ teaspoon salt

Direcciones

  1. Place the graham crackers in a food processor with the sugar, salt and soft butter- mix until all of the ingredients are incorporated.
  2. Put the graham cracker crumb mixture in a spring-form, or 9-inch cake pan and work the crust mixture to the edges.
  3. For the filling:
  4. Place the cream cheese, cocoa powder, sugar, vanilla, eggs and salt in a mixing bowl and blend for 3 minutes, or until the batter is smooth.
  5. Place the batter in the pan over the graham cracker crust and bake at 350 degrees for 1 hour, or until an inserted toothpick comes out clean.
  6. Refrigerate for three hours before cutting.