Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Cheesecake' imprimido.

Receta Chocolate Cheesecake
by Navaneetham Krishnan

Chocolate Cheesecake

a truly seductive delight which will melt your heart.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 8 person

Va Bien Con: its a dessert

Ingredientes

  • For the bottom choc layer
  • 180g digestive biscuits - crushed
  • 90g soften butter
  • 3 tbsp cocoa powder
  • For the top cheese layer
  • 250g cream cheese
  • 1 tin (about 380g) condensed milk
  • 1/3 cup lemon juice
  • 1 egg
  • 1 egg white

Direcciones

  1. For the bottom choc layer
  2. Combine and mix the 3 ingredients together.
  3. Press into a greased baking tray.
  4. Place in the fridge.
  5. For the top cheese layer.
  6. Add cream cheese into a bowl and mix until smooth.
  7. Add in the rest of the ingredients and stir all in to combine.
  8. Pour over the bottom layer.
  9. Bake on preheated oven at 165C for 40 min or until cheese is set
  10. but still wobbly.
  11. Remove from oven and let is cool down.
  12. Place back in the fridge for 1 day.
  13. Serve as and when needed.
  14. Optional: sprinkle lemon rind and dust cocoa powder on top for a simple deco.