Receta Chocolate Cheesecake Fat Bomb Everything — Cake, Frozen Fat Bombs, Mousse… You Name It!

Finally! I’ve been waiting two and half years to post this recipe. I’m sorry I didn’t manage to post it before. I actually feel ashamed that I kept this outstanding recipe all to myself and didn’t share it with you. How selfish of Well, better late than never! This recipe is a ketoer’s dream: it’s easy, super-delicious and, thanks to real butter and cream cheese, it’s full of good Tips for making the Chocolate Fat Bomb There are a few things to take into account to ensure a perfect result. First of all, make sure the cream cheese and eggs are at room temperature. If they’re too cold, the cocoa and butter mixture won’t incorporate nicely, and tiny lumps will form. Which means that you won’t get the silky, voluminous…