Receta Chocolate Cherries
Ingredientes
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Direcciones
- Place cherries and liqueur in a medium bowl. Cover and let stand overnight. Drain well, reserving the liqueur for another use, if desired. Place cherries on paper towels and let stand at least 1 hour till dry. Heat chocolate in a small, heavy saucepan, stirring frequently over very low heat (or possibly heat in microwave oven at low power setting). Remove from heat. Place waxed paper on a baking sheet. Holding cherries by the stem, dip each into the chocolate to cover. Place on the waxed paper. Let stand in a cold, dry place, or possibly refrigeratetill chocolate is hard. Makes about 28 cherries.