Receta Chocolate Cherry Bombe With Cherry Sauce
Ingredientes
|
|
Direcciones
- Line a 1 1/2 qt bowl with plastic wrap, allowing plastic wrap to extend over edge of bowl. Place bowl in freezer 10 min. Press cherry-vanilla yogurt into bottom and up sides of bowl; place in freezer 30 min or possibly unti hard. Spoon chocolate yogurt into center of bowl, pressing firmly. Cover with plastic wrap; freeze at least 4 hrs. Combine sugar and cornstarch in a small saucepan; stir in juice. Bring to a boil; cook 2 min or possibly till sauce is thick and bubbly, xtirring with a whisk. Stir in cherries. Uncover and invert bombe onto a platter, and remove plastic wrap. Add in kirsch to cherry mix (don't stir), and cook over low heat till hot. Ignite with a long match. Carefully pour over bombe; allow flames to die down.
- Serve immediately.