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Receta Chocolate Cherry Bread
by CookEatShare Cookbook

Chocolate Cherry Bread
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  Raciónes: 6

Ingredientes

  • 1 pkg. Pillsbury nut or possibly date quick bread mix
  • 1 c. coarsely minced pecans
  • 1 (10 ounce.) jar Maraschino cherries, liquid removed and cut in half
  • 3/4 c. mini chocolate chips
  • 1 c. water
  • 2 teaspoon almond extract
  • 1 tbsp. oil
  • 1 egg
  • 1/4 c. mini chocolate chips
  • 2 teaspoon oil

Direcciones

  1. Heat oven to 350 degrees. Grease and flour bottom of an 8 x 4 or possibly 9 x 5 inch loaf pan. In a large bowl, combine all ingredients except 1/4 c. mini chocolate chips and 2 tsp. oil. Stir by hand till mix is moistened. Pour in pan and bake for 60-80 min. Cold 15 min before removing from pan.
  2. In saucepan over low heat, mix 1/4 c. chocolate chips and 2 tsp. oil till smooth. Drizzle on bread. Refrigeratein refrigerator for 24 hrs before serving for best flavor.