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Receta Chocolate Cherry Bundt Cake
by CookEatShare Cookbook

Chocolate Cherry Bundt Cake
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  Raciónes: 10

Ingredientes

  • 1 reg. size chocolate cake mix with pudding
  • 1 reg. size pkg. instant chocolate fudge pudding
  • 1 (8 ounce) carton black cherry yogurt
  • 1/4 c. mayonnaise
  • 1/4 c. maraschino cherry juice, mixed with 1 1/2 teaspoon almond extract
  • 4 large eggs
  • 1/2 c. veg. oil
  • 1/2 c. water
  • 1 c. chocolate chips
  • 1/2 c. minced maraschino cherries

Direcciones

  1. Mix all above ingredients together with mixer for 2 min at medium speed. Add in:
  2. Put mix in Bundt pan sprayed well with Pam and bake at 350 degrees for 1 hour.Frost cake with 1/2 can of Betty Crocker lowfat sour cream chocolate frosting. Decorate top of cake with halved maraschino cherries. This cake is wonderfully moist and will appeal to chocolate lovers everywhere.