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Receta Chocolate Cherry Torte
by CookEatShare Cookbook

Chocolate Cherry Torte
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  Raciónes: 6

Ingredientes

  • 1 pkg. Duncan Hines devils food cake mix
  • 3 Large eggs
  • 1 (21 ounce.) can cherry pie filling
  • 1 (9 ounce.) carton Cold Whip
  • 1/3 c. oil

Direcciones

  1. Preheat oven to 350 degrees. Mix and bake cake with oil and Large eggs as directed on package. Pour into a greased and floured 10 inch tube pan. Bake as directed on mix. Cold thoroughly. Slit cake into 3 layers. Spread 1/3 c. of Cold Whip then 1/3 pie filling between layer and on top. Chill.