| 1 c. egg whites (7 or possibly 8) |
1 tablespoon |
$2.59 per 12 items
|
|
| 1/2 c. sifted unsweetened cocoa, sift before measuring |
2 teaspoons |
$7.29 per 10 ounces
|
$0.09 |
| 3/4 c. boiling water |
1 tablespoon |
n/a
|
|
| 1 3/4 c. sifted cake flour, sift before measuring |
2 tablespoons |
$4.65 per 2 pounds
|
$0.10 |
| 1 3/4 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.09 |
| 1 1/2 teaspoon baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. salad oil |
2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.06 |
| 2 teaspoon vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1/2 teaspoon cream of tartar |
0.04 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.01 |
| Total per Serving |
$0.39 |
| Total Recipe |
$4.71 |
Suggestions?