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Chocolate chiffon with raspberry butter cream and soft chocolate ganache
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dailydelicious
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%20raspberry%20butter%20cream%20and%20cover%20with%20soft%20ganache%20that%20melt%20in%20your%20mouth%20you%20get%20cake%20that%20you%20will%20be%20happy%20to%20see%20and%20serve.%3C/p%3E%3Cp%3EAll%20the%20elements%20of%20this%20cake%20are%20easy,%20and%20you%20can%20prepare%20them%20ahead%20of%20time,%20then%20assemble%20it%20the%20day%20you're%20ready%20to%20serve.%20%20Actually%20you%20can%20cut%20it%20into%20other%20shape%20or%20even%20make%20roll%20cake%20then%20cover%20with%20ganache,%20just%20trust%20your%20imagination,%20hehe.%3C/p%3E%3Cp%3EDark%20chocolate%20ganache,%20and%20slightly%20tangy%20taste%20from%20the%20raspberry%20buttercream,%20this%20cake%20is%20very%20addictive,%20well%20try%20it%20and%20you%20will%20agree%20with%20me.%3C/p%3E%3Cp%3EPreheat%20an%20oven%20to%20180C.%3C/p%3E%3Cp%3ELine%2030x30%20cm%20with%20baking%20paper.%3C/p%3E%3Cp%3ESift%20the%20cocoa%20powder%20and%20cake%20flour%20together.%3C/p%3E%3Cp%3EWhisk%20together,%20egg%20yolks%20and%20sugar%20(A)%20until%20fully%20combine.%3C/p%3E%3Cp%3EPour%20the%20oil%20and%20water%20into%20the%20bowl%20and%20whisk%20to%20combine.%3C/p%3E%3Cp%3EPour%20the%20flour%20mixture%20into%20the%20bowl.%3C/p%3E%3Cp%3EWhisk%20to%20combine.%3C/p%3E%3Cp%3EAdd%20Vanilla%20extract,%20and%20whisk%20to%20combine.%3C/p%3E%3Cp%3EWhip%20the%20egg%20with%20pinch%20of%20salt%20until%20foamy,%20add%20the%20sugar%20(B)%20gradually%20until%20firm%20peak%20formed.%3C/p%3E%3Cp%3EMix%201/4%20of%20the%20meringue%20into%20the%20flour%20mixture.%3C/p%3E%3Cp%3EFold%20the%20rest%20of%20the%20meringue%20in%203%20additions.%3C/p%3E%3Cp%3EPour%20into%20the%20prepared%20pan,%20tap%20lightly%20to%20remove%20large%20air%20bubbles,%20and%20bake%20for%2012-15%20minutes.%3C/p%3E%3Cp%3ELet%20the%20cake%20cool%20completely%20before%20using.%3C/p%3E%3Cp%3EBeat%20the%20butter%20until%20soften,%20add%20the%20sugar%20and%20beat%20until%20smooth.%3C/p%3E%3Cp%3EPour%20the%20raspberry%20puree%20into%20the%20bowl%20and%20beat%20until%20fully%20combine.%3C/p%3E%3Cp%3ECut%20the%20cake%20into%20the%20heart%20shape.%3C/p%3E%3Cp%3EPipe%20the%20butter%20cream%20over%20the%20cake.%3C/p%3E%3Cp%3EPlace%20another%20piece%20of%20cake%20over%20the%20butter%20cream,%20press%20lightly.%3C/p%3E%3Cp%3ERefrigerate%20while%20making%20the%20ganache.%3C/p%3E%3Cp%3EPut%20dark%20chocolate%20into%20a%20bowl.%3C/p%3E%3Cp%3EPour%20the%20hot%20whipping%20cream%20into%20the%20bowl.%3C/p%3E%3Cp%3EPour%20the%20oil%20into%20the%20bowl.%3C/p%3E%3Cp%3EStir%20slowly%20until%20smooth.%3C/p%3E%3Cp%3EPour%20the%20warm%20ganache%20over%20the%20cake.%3C/p%3E%3Cp%3ETap%20lightly%20to%20smooth%20the%20ganache.%3C/p%3E%3Cp%3EDecorate%20as%20desired.%3C/p%3E%3Cp%3ERefrigerate%20for%201%20hour%20to%20set%20the%20ganache%20before%20serving.%3C/p%3E%3Cp%3EChocolate%20chiffon%20with%20raspberry%20butter%20cream%20and%20soft%20chocolate%20ganache%3C/p%3E){kind=link}