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Receta Chocolate Chill Cake
by Global Cookbook

Chocolate Chill Cake
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  Raciónes: 10

Ingredientes

  • 8 ounce Baker's German's Sweet Chocolate
  • 3 Tbsp. Water
  • 2 x Egg yolks
  • 2 Tbsp. Confectioner's sugar
  • 2 c. Prepared Dream Whip Whipped Topping
  • 2 x Egg whites, stiffly beaten
  • 15 x Double ladyfingers, split (up to 20)

Direcciones

  1. Heat the chocolate over warm water. Blend in water. Remove from heat; add in egg yolks; beat till smooth. Add in sugar; mix well. Chill.
  2. Fold whipped topping into chocolate mix, then mix in beaten egg whites.
  3. Line bottom and sides of 9 x 5-inch loaf pan with wax paper. Line sides of pan with ladyfingers. Pour half of chocolate mix into pan. Top with a layer of ladyfingers. Add in remaining mix; arrange a layer of ladyfingers on top. Refrigerate12 to 24 hrs.
  4. Unmold; garnish with more whipped topping and chocolate sauce, if you like.