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Receta Chocolate Chip Blond Brownies
by Global Cookbook

Chocolate Chip Blond Brownies
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Ingredientes

  • 2 c. Flour
  • 1 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1 tsp Salt
  • 1 c. Minced nuts
  • 2/3 c. Butter or possibly margarine
  • 2 c. Packed brown sugar
  • 2 x Large eggs, slightly beaten
  • 2 tsp Vanilla
  • 6 ounce Semi-sweet chocolate chips (1 package)

Direcciones

  1. Sift together flour, baking pwdr, soda and salt. Add in nuts; mix well and set aside. Heat butter in saucepan; remove from heat. (If margarine is used, add in 2 Tbsp. warm water.) Add in brwon sugar; beat well. Let cold.
  2. Add in Large eggs and vanilla; Blend well. Add in flour mix, a small amount at a time, mixing well after each addition. Spread in greased 9x12-inch baking pan. Bake at 350 degrees for 20 to 25 min. Don't overbake. Cold in pan and cut in squares.
  3. Preparation Time: 15 min
  4. Baking Time: 20 to 25minutes