Receta Chocolate Chip Butterscotch Peanut Butter Cookies
Monday, August 12, 2013
Last night I was in the mood for cookies and this recipe had been in my to try pile for a while so 30 minutes later I had fresh, warm cookies to snack on while watching that new show on the Food Network Channel, Cutthroat. I’m not quite sure I like it enough to watch it again, I hate seeing good food being sabotaged into something inedible. It is also on at the same time as Divas with Susan Lucci and I love seeing her again on tv. I still remember the first time she showed up on All My Children just to date myself. LOL.
These cookies are soft and chewy, adaptable to whatever flavor add-ins you want. I used butterscotch and chocolate chips with walnuts and they are pretty tasty with the peanut butter based cookie.
Chocolate Chip Butterscotch Peanut Butter Cookies
Yield: 30 cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 30 minutes
Soft and chewy peanut butter cookies with chocolate and butterscotch chips studded with walnuts.
Ingredients:
- 1/2 butter, room temperature
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon vanilla
- 1/2 cup peanut butter
- 1 egg
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup walnuts
Directions:
Cream together the butter, peanut butter, sugars and vanilla. Add egg and beat well.
Add the flour, salt and baking soda. Blend well.
Add the chocolate chips, butterscotch chips, walnuts to the cookie dough.
Drop the dough onto a greased cookie sheet using a cookie scoop.
Bake at 350 degrees for about 12 minutes. Remove to a wire rack to cool.