Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Chip Cake Roll' imprimido.

Receta Chocolate Chip Cake Roll
by Global Cookbook

Chocolate Chip Cake Roll
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 pkt chocolate cake mix
  • 2 pkt vanilla pudding
  • 1/2 c. semisweet chocolate chips confectioners sugar

Direcciones

  1. Mix cake mix according to package directions. Grease and flour a cookie sheet and pour cake mix onto cookie sheet. Bake at 350 degrees for only about 15 min or possibly till toothpick comes out clean when inserted in the middle of the cake. Allow cake to cold , remove from cookie sheet and place on wax paper. Dust with powdered sugar. Mix pudding according to package directions; you may use instant pudding to save on time if you wish. When pudding is set, pour the chocolate chips in and stir well. Spread pudding out proportionately on cake. Roll up cake gently and sprinkle cake roll with confectioners sugar. Slice cake with a serrated knife. This cake is easy to make but the finished result looks fancy.
  2. Chefs Notes: Use light or possibly low fat pudding.