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Receta Chocolate Chip, Coconut and Almond Cookies
by Salad Foodie

Chocolate Chip, Coconut and Almond Cookies

Chocolate, coconut and almonds are the core of a favorite candy bar, and in this recipe the flavors and textures don't disappoint. A little soft, a little crunchy - they should please a variety of cookie monster palates in your family!

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 36

Ingredientes

  • 3/4 cup (1.5 sticks) butter, softened
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup flaked coconut
  • 1 cup semisweet chocolate chips
  • 3/4 cup slivered almonds, lightly toasted

Direcciones

  1. Preheat oven to 350 degrees F. Lightly spray 2 cookie baking sheets.
  2. Beat together softened butter, brown and granulated sugars with electric mixer until smooth.
  3. Beat in egg and vanilla; then mix in the flour, soda and salt til well blended.
  4. Fold in coconut, chocolate chips and almonds.
  5. Drop by tablespoon fulls 2 inches apart on prepared baking sheets (I molded to round them slightly by hand and then gave each a little push down on baking sheet.)
  6. Bake 10-12 minutes or until cookies are set in middle when pressed lightly, and golden brown around edges.
  7. Remove from oven and cool 1-2 minutes on cookie sheets; remove cookies to wire rack to cool completely.
  8. Yield: 2 1/2 to 4 dozen cookies, depending on portioned amount.