Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate chip cookie dough cheesecake' imprimido.

Receta Chocolate chip cookie dough cheesecake
by Lesa

Chocolate chip cookie dough cheesecake

I got this recipe sent to me by a friend.
Hope you Enjoy!

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 14

Ingredientes

  • 1 3/4 cups crushed chocolate chip cookies or chocolate wafers crumbs (can be done with either)
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • Filling
  • 3 packages (8oz each) cream cheese, softened
  • 1 cup sugar
  • 3 eggs lightly beaten
  • 1 cup (8oz) sour cream
  • Cookie dough
  • 1/4 cup butter beaten
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 tbsp water
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1 1/2 cups miniature semisweet chocolate chips, divided

Direcciones

  1. In a small bowl combine cookie crumbs and sugar, stir in butter
  2. Press onto the bottom and 1 inch of the sides, place on a baking sheet
  3. Using a large mixing bowl, beat cream cheese and sugar until smooth, add eggs beat on low just until blended
  4. add sour cream and vanilla, beat until blended
  5. Pour over crust set aside
  6. In another mixing bowl, cream butter and sugar on medium speed until light and fluffy
  7. add water and vanilla
  8. Slowly add flour
  9. Stir in 1 cup chocolate chips
  10. drop dough by spoon fulls over filling
  11. gently pushing dough below surface (dough should be completely covered by filling)
  12. Bake at 350 degrees for 45-55 minutes or until center is almost done
  13. cool on wire rack for 10 minutes
  14. run knife around edges to loosen cool 1 hour
  15. refrigerate over night
  16. Sprinkle with remaining chocolate chips before serving
  17. refrigerate left overs