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Receta Chocolate Chip Fudgie Cups With Equal
by CookEatShare Cookbook

Chocolate Chip Fudgie Cups With Equal
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  Raciónes: 12

Ingredientes

  • 1/3 c. stick butter, softened
  • 1 egg
  • 1 tsp vanilla
  • 1/3 c. Equal® Spoonful*
  • 1/3 c. firmly packed brown sugar
  • 1 c. all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 c. semi-sweet mini chocolate chips
  • 1 c. Equal® Spoonful**
  • 3/4 c. all-purpose flour
  • 6 tbsp unsweetened cocoa
  • 1/3 c. minced nuts
  • 1 tsp baking pwdr
  • 1/4 tsp salt
  • 1/2 c. applesauce
  • 6 tbsp stick butter, softened
  • 2 large eggs
  • 1 tsp vanilla

Direcciones

  1. 24% calorie reduction from traditional recipe.
  2. Beat butter with electric mixer till fluffy. Beat in egg and vanilla till blended. Fold in Equal® and brown sugar till combined. Put together flour, baking soda and salt. Mix into butter mix. Stir in chocolate chips. Form dough into circle about 1/2-inch thick Wrap tightly in plastic wrap and freeze while preparing Fudge Nut Filling.
  3. Put together Equal®, flour, cocoa, nuts, baking pwdr and salt. Beat applesauce, butter, large eggs and vanilla till blended. Stir in combined flour mix till well blended.Remove Chocolate Chip Dough from freezer. Spread approximately 1 rounded tablespoonful of dough in each of 24 mini-muffin pans. Fill each with Fudge Nut Filling to top of cup.
  4. Bake in preheated 350° F oven 15 to 18 min. Let cool in muffin pans about 5 minute; remove and cool completely on wire racks. Store in airtight container at room temperature.
  5. Makes 2 dozen.
  6. May substitute 8 packets Equal® sweetener.
  7. May substitute 24 packets Equal® sweetener.