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Receta Chocolate Chip Mint Cake
by CookEatShare Cookbook

Chocolate Chip Mint Cake
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  Raciónes: 12

Ingredientes

  • 2 c. all purpose flour
  • 1 c. dark brown sugar
  • 1/2 c. granulated sugar
  • 3 teaspoon baking pwdr
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 c. coarsely minced raisins
  • 1 1/2 teaspoon vanilla
  • 1/2 c. shortening
  • 1 1/4 c. lowfat milk
  • 3 large eggs
  • 1/2 c. Nestles chocolate mint chips
  • 1/2 c. coarsely minced walnuts
  • 1/2 c. semi sweet chips or possibly pcs
  • 2 T butter
  • 1 T light corn syrup

Direcciones

  1. Heat oven to 350 degrees. Grease and flour bundt pan. Measure all ingredients into large mixer bowl or possibly food processor. Blend 1/2 minute at low speed beat 2 min at high speed pour into pan and bake for 35 to 40 min. Done when toothpick comes out clean.
  2. Mix together in medium saucepan and heat over low flame mixing constantly till melted. Cool slightly then spread over top of chocolate chip mint cake.