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Receta Chocolate Chip Oatmeal Pecan Cookies
by Global Cookbook

Chocolate Chip Oatmeal Pecan Cookies
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Ingredientes

  • 2 c. Dark brown sugar
  • 2 c. Granulated sugar
  • 2 c. Crisco
  • 4 lrg Or possibly extra large Large eggs
  • 4 tsp Vanilla
  • 4 Tbsp. Lowfat milk
  • 4 c. Flour
  • 2 tsp Baking pwdr
  • 2 tsp Baking soda
  • 2 tsp Salt
  • 2 x 12 ounce pkg semi-sweet choc. chips
  • 4 c. Old fashioned oatmeal
  • 1 c. Minced pecans

Direcciones

  1. Collections of American Cooking"
  2. It is a catalog of "traditional" cookbooks, many of the community
  3. "Chockful O' Chips, A Collection of Chocolate Chip Recipes" by Peggy Seeman.
  4. With the spate of "Mrs. Fields" and "Niemen Marcus" $250 chocolate chip cookie recipes, I thought someone might want to try the following. It does sound good. The author insists which you do not make substitutions and gives brand names.
  5. Makes it sound authentic, doesn't it.
  6. CHOCOLATE CHIP OATMEAL PECAN COOKIES Serving Size 72 KeywordsCookies Chocolate chip Chockful 'o Chips
  7. Qty Measurement PreparationIngredient*-*
  8. Preheat oven to 350.
  9. Don't SUBSTITUTE INGREDIENTS (says the author)
  10. Cream together with electric mixer till fluffy the sugars, shortening, Large eggs, vanilla and lowfat milk.
  11. Sift together the flour, baking pwdr, baking soda and salt and gradually add in to creamed mix. Mix well with a spoon. Don't use electric mixer.
  12. Stir in chocolate chips, oatmeal and pecans.
  13. Drop by teaspoonfuls on lightly greased cooking sheet. Bake for 12-15 min. Don't OVERBAKE. (The key to these cookies turning out well is mixing the wet ingredients thoroughly till light and fluffy and in not overbaking)