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Receta Chocolate Chip Oatmeal Quick Bread
by Global Cookbook

Chocolate Chip Oatmeal Quick Bread
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Ingredientes

  • 2 c. all-purpose flour
  • 1 c. rolled oats
  • 1/2 c. granulated sugar
  • 1/2 c. brown sugar
  • 2 tsp baking pwdr
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 c. minced walnuts
  • 1/2 c. miniature chocolate chips
  • 1 1/2 c. buttermilk
  • 2 lrg Large eggs
  • 1/4 c. melted butter

Direcciones

  1. In a large bowl, mix the dry ingredients.
  2. In a small bowl, beat buttermilk, Large eggs, and melted butter.
  3. Stir wet mix into dry ingredients just till proportionately moistened (batter will be lumpy).
  4. Scrape into a buttered and floured 9- by 5-inch loaf pan, and bake in a 350 degrees oven till a wooden skewer inserted in the center comes out clean, about 50 min.
  5. This recipe yields 1 loaf.
  6. Comments: Cold weather puts us in the mood to bake. So why not give a friend a head start Layer the dry ingredients for this easy quick bread into a lowfat milk bottle. The mix will keep for up to 18 months - then all which's left is to add in the wet ingredients and bake.
  7. We used craft paper adhered with double-stick tape to cover the original lowfat milk bottle graphics and the lid.
  8. A label on the back of the bottle contains the recipe instructions.
  9. Yield: 1 loaf