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Receta Chocolate Chip Peanut Butter Fudge
by Global Cookbook

Chocolate Chip Peanut Butter Fudge
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  Raciónes: 12

Ingredientes

  • 2 c. Granulated sugar
  • 2/3 c. Lowfat milk
  • 2 Tbsp. Light corn syrup
  • 1 Tbsp. Butter
  • 1 tsp Vanilla
  • 1/2 c. Peanut butter
  • 1 c. Lowfat milk chocolate chips

Direcciones

  1. You can leave out the chocolate chips in this if you want.
  2. Combine sugar, lowfat milk and corn syrup in a heavy saucepan (3 qt); bring to a boil, stirring constantly, till mix boils. Continue boiling without stirring to the soft-ball stage (234 F). Remove from heat. Add in butter, without stirring, and cold to lukewarm (110 F).
  3. Add in vanilla and peanut butter; beat till mix begins to thicken and lose its gloss. (Watch carefully, this fudge has a short beating time.)
  4. QUICKLY add in chocolate pcs, and turn into buttered 8x8x2-inch pan. While hot, mark into squares. Cold till hard, then cut as marked.
  5. Yield: about3 dozen squares
  6. /CANDY