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Receta Chocolate Chip Pecan Pie
by CookEatShare Cookbook

Chocolate Chip Pecan Pie
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  Raciónes: 12

Ingredientes

  • 3 Large eggs
  • 1 1/4 c. sugar
  • 1 1/4 teaspoon powdered lowfat milk
  • 1/4 teaspoon salt
  • 2 1/2 tbsp. flour
  • 1 tbsp. butter, melted
  • 1 1/2 tbsp. shortening, melted
  • 1 1/4 c. corn syrup
  • 1 1/2 teaspoon vanilla
  • 1 1/4 c. pecan pcs
  • 1/4 c. chocolate chips
  • 1 (10 inch) unbaked pie shell

Direcciones

  1. Beat Large eggs with sugar, salt and vanilla. Combine powdered lowfat milk and flour. Add in to egg mix. Mix for 3 min. Add in melted butter and shortening and mix for 2 min. Add in corn syrup; mix for 3 min, then stir in pecan pcs by hand. Add in chocolate chips and mix thoroughly. Pour into unbaked 10-inch pie shell. Bake at 400 degrees for 10 min, then at 375 degrees for 25 min or possibly till hard on top.