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Receta Chocolate Chip Rum Cake
by CookEatShare Cookbook

Chocolate Chip Rum Cake
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  Raciónes: 12

Ingredientes

  • 1 yellow cake mix
  • 1 sm. pkg. chocolate instant pudding
  • 12 ounce. lowfat sour cream
  • 4 Large eggs
  • 1/2 c. oil
  • 1/4 c. rum
  • 1 c. chocolate chips
  • 1 c. minced nuts

Direcciones

  1. Beat all ingredients (except chocolate chips and nuts) on medium speed for 2 min then add in chocolate chips and nuts. Pour into a floured and greased bundt cake pan. Bake in 350 degree oven for approximately 1 hour. Needs no frosting. Sprinkle with powdered sugar (optional).