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Ingredientes

  • For the Scones:
  • 3¼ cups all-purpose flour
  • ½ cup granulated sugar
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • 12 ounces chocolate chips (semisweet or dark)
  • 2 cups heavy cream, cold
  • For the Topping:
  • 2 tablespoons unsalted butter, melted
  • Granulated sugar, for sprinkling
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